{"id":47975,"date":"2023-02-07T09:27:36","date_gmt":"2023-02-07T14:27:36","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=47975"},"modified":"2023-02-14T10:28:20","modified_gmt":"2023-02-14T15:28:20","slug":"basque-cheesecake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/basque-cheesecake\/","title":{"rendered":"Basque Cheesecake"},"content":{"rendered":"\n

Basque cheesecake is crustless and has a creamy interior and slightly burnt exterior. Dare I say this is better than New York-style cheesecake? <\/em><\/p>\n\n\n

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What Is Basque Cheesecake? <\/h2>\n\n\n\n

Burnt cheesecake? Yes, you read that correctly! <\/p>\n\n\n\n

Basque-style cheesecake is baked at a high temperature without the water bath that’s usually required for other cheesecakes.<\/p>\n\n\n\n

It’s also made without a crust, and the cheesecake filling is poured into a parchment paper-lined pan. This results in a ridged, uneven exterior. <\/p>\n\n\n\n

The very top of the cheesecake is intentionally allowed to burn in the oven. The burnt bits perfectly offset the creamy, sweet filling and results in a cheesecake recipe like no other. <\/p>\n\n\n\n

Because there’s no crust to make and no water bath to assemble, burnt Basque cheesecake is one of the easiest kinds of cheesecake you can make! <\/p>\n\n\n

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Recipe Ingredients <\/h2>\n\n\n\n

This easy cheesecake recipe calls for just seven basic ingredients. Let’s quickly review what you’ll need to make this burnt cheesecake: <\/p>\n\n\n\n