{"id":4789,"date":"2021-02-08T08:00:08","date_gmt":"2021-02-08T14:00:08","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=4789"},"modified":"2021-02-08T08:01:12","modified_gmt":"2021-02-08T14:01:12","slug":"how-to-make-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/how-to-make-buttercream-frosting\/","title":{"rendered":"How To Make Buttercream Frosting"},"content":{"rendered":"

Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!<\/em><\/p>\n

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Today we’re covering how to make buttercream frosting. Actually, we’re covering just how EASY it is to make your own frosting right at home. If you’ve been buying store-bought, you’ll want to ditch it after seeing just how easy it is to make your own.<\/p>\n

I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. In today’s post, I’m breaking down everything you need to know about how to make the best buttercream frosting.<\/p>\n

This recipe also makes a great base for so many different flavor variations. The possibilities are really endless, but I’ve included four different variations for you to try!<\/p>\n

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Recipe Ingredients<\/h2>\n

This easy buttercream frosting uses just 5 ingredients – butter, powdered sugar, heavy cream, vanilla extract, and salt. Here’s a simple overview of each ingredient:<\/p>\n