{"id":4647,"date":"2023-11-02T09:40:00","date_gmt":"2023-11-02T14:40:00","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=4647"},"modified":"2023-11-02T09:42:30","modified_gmt":"2023-11-02T14:42:30","slug":"pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-pie\/","title":{"rendered":"Pumpkin Pie"},"content":{"rendered":"\n

This easy pumpkin pie recipe is made completely from scratch and is a great make-ahead dessert for the holidays!<\/em><\/p>\n\n\n

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If there\u2019s one thing I look forward to at Thanksgiving, it\u2019s the pumpkin pie. Okay, pumpkin pie topped with a huge dollop of whipped cream<\/a>. Today I’ll be sharing my absolute favorite traditional pumpkin pie recipe that’s made 100% from scratch.<\/p>\n\n\n\n

If you don’t make many pies, then this is a good one to have tucked up your sleeve for the holidays. The pumpkin pie filling is as simple as whisking the ingredients together and pouring it into a partially-baked pie shell.<\/p>\n\n\n\n

Because pumpkin pie has to be stored in the fridge, it’s a great make-ahead dessert that everyone will love! <\/p>\n\n\n

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Ingredients for This Recipe<\/h2>\n\n\n\n

This pumpkin pie recipe requires minimal ingredients, so it’s important that you use the right ones. Here’s an overview of what you’ll be using to make this recipe: <\/p>\n\n\n\n