{"id":4555,"date":"2016-11-03T08:22:26","date_gmt":"2016-11-03T13:22:26","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=4555"},"modified":"2020-09-07T11:42:38","modified_gmt":"2020-09-07T16:42:38","slug":"pumpkin-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-cinnamon-rolls\/","title":{"rendered":"Pumpkin Cinnamon Rolls"},"content":{"rendered":"

Easy Pumpkin Cinnamon Rolls made with crescent roll dough and topped with a homemade cream cheese frosting.  The perfect fall breakfast!<\/em><\/p>\n

\"Three<\/p>\n

Imagine easy pumpkin cinnamon rolls that you can make and have on the table in about 45 minutes. No, seriously. And 20 minutes of that time is just baking the cinnamon rolls. Everyone will think you spent a ton of time in the kitchen making these, but they’re actually one of the easiest things you’ll ever make.<\/p>\n

The secret ingredient? Crescent roll dough.<\/p>\n

Okay, maybe using crescent dough isn’t so secret. But let me tell you, if you’re craving an easy fall breakfast then these are exactly what you need. Just a few simple ingredients stand between you and soft, gooey, pumpkin cinnamon rolls. Oh and then it’s all topped off with a cream cheese frosting that comes together in a snap.<\/p>\n

It’s basically like heaven on a plate.<\/p>\n

Ingredients in This Recipe<\/h2>\n

These are a breeze to make and require just a handful of ingredients. Here’s what we’ll be using to make these pumpkin spice cinnamon rolls:<\/p>\n