{"id":4140,"date":"2016-07-14T07:49:39","date_gmt":"2016-07-14T12:49:39","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=4140"},"modified":"2022-05-25T09:11:07","modified_gmt":"2022-05-25T14:11:07","slug":"marshmallow-fruity-pebble-pudding-pops","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/marshmallow-fruity-pebble-pudding-pops\/","title":{"rendered":"Marshmallow Fruity Pebbles Pudding Pops"},"content":{"rendered":"

Three ingredient pudding pops filled with Marshmallow Fruity Pebbles!  These Marshmallow Fruity Pebbles Pudding Pops make an easy and delicious treat!<\/p>\n

This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CerealAnytime <\/em>#CollectiveBias<\/em><\/p>\n

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Everything about these pudding pops makes me so happy.  Not only are they ridiculously easy to make, but they’re also filled with such gorgeous colors from the cereal.<\/p>\n

That’s right.  Today we’re doing things a little differently around here and it starts with these delicious Marshmallow Fruity Pebbles.  Talk about bringing back some childhood memories, right?<\/p>\n

\"Marshmallow<\/p>\n

I always loved Fruity Pebbles growing up and even though I may be older, I still love them.  I may only be just a couple years away from turning 30, but I will never turn down a bowl of Fruity Pebbles.  Especially, these Marshmallow Fruity Pebbles.<\/p>\n

Not only are they perfect for breakfast, but Marshmallow Fruity Pebbles also have no HFCS, they’re naturally low fat, and a good source of Vitamin A.<\/p>\n

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While they’re great for breakfast, I love finding different ways to use Marshmallow Fruity Pebbles too.  So this past weekend when I was at Walmart, I decided to pick some up and make pudding pops with them!<\/p>\n

To make these pudding pops, you’ll gather up your ingredients.  A box of your favorite instant pudding mix (I prefer white chocolate or vanilla), some milk, and a cup of the cereal.  You’ll mix up the instant pudding and then stir in the cereal.  Easy, right?<\/p>\n

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You’ll pour the mixture into a popsicle mold, insert some wooden sticks, and freeze for a few hours.  I usually get about 8 each time I make this recipe.<\/p>\n

I had to remove one for taste testing purposes.  You know, because I’m a food blogger.<\/p>\n

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Run a little warm water over the popsicle mold to help release them and enjoy!  The cereal does soften in these pudding pops, but still tastes delicious.<\/p>\n

The little bites with marshmallows are my favorite part of these pudding pops.  I think you’ll love them too.  Enjoy!<\/p>\n

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Marshmallow Fruity Pebbles Pudding Pops<\/h2>\n