{"id":4045,"date":"2016-07-05T06:50:32","date_gmt":"2016-07-05T11:50:32","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=4045"},"modified":"2021-05-19T14:42:24","modified_gmt":"2021-05-19T19:42:24","slug":"pineapple-coconut-crumb-bars","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pineapple-coconut-crumb-bars\/","title":{"rendered":"Pineapple Bars"},"content":{"rendered":"

These Coconut Pineapple Bars use the same mixture for the crust and topping and are filled with a delicious pineapple coconut filling!<\/em><\/p>\n

\"Three<\/p>\n

Isn’t it amazing how your taste buds change over the years? When I was a kid, I wouldn’t touch anything with cooked fruit or coconut in it. But now? I absolutely love both of them. I’ll happily eat a fruit pie or coconut cream pie<\/a> any time of the year.<\/p>\n

Sadly, my taste buds haven’t really changed a whole lot when it comes to certain vegetables. But at least these pineapple bars have some fruit in them. That counts for something, right? Plus, pineapple and coconut are a match made in heaven.<\/p>\n

The first time I made these bars, I left the coconut out of the filling. When I tasted them I knew they needed more coconut, so I decided to mix some into the filling. Perfection!<\/p>\n

\"Three<\/p>\n

Recipe Ingredients<\/h2>\n

You’ll need a handful of ingredients to make these easy pineapple coconut bars. Here’s what goes into this recipe: <\/p>\n