{"id":3932,"date":"2016-06-22T06:00:09","date_gmt":"2016-06-22T11:00:09","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3932"},"modified":"2018-06-08T08:25:50","modified_gmt":"2018-06-08T13:25:50","slug":"chocolate-strawberry-nutella-turnovers","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/chocolate-strawberry-nutella-turnovers\/","title":{"rendered":"Chocolate Strawberry Nutella Turnovers"},"content":{"rendered":"

Puff pastry stuffed with chocolate, Nutella, and fresh strawberries.  These Chocolate Strawberry Nutella Turnovers make one delicious and decadent dessert!<\/em><\/p>\n

\"Puff<\/p>\n

Talk about a name for a recipe, right?!  Ever since I made these strawberry cream cheese turnovers<\/a>, I’ve been dying to make another version.  I thought the strawberries would pair well with some chocolate, but I felt like the turnovers needed just a little something extra.<\/p>\n

So I stuffed them with Nutella.  Enough said.<\/p>\n

\"Puff<\/p>\n

I always use store bought puff pastry when making turnovers because it’s just so much easier.  You’ll let the puff pastry thaw until it’s easy enough to handle, unroll it, slice it, stuff it, bake it.  So easy.<\/p>\n

For the filling in these turnovers, you’ll mix up the strawberries with a little bit of sugar and cornstarch.  I prefer to add some cornstarch to the strawberries because they can release a lot of juice when baking and it helps to prevent the turnovers from becoming soggy.  You’ll toss the strawberries, sugar, and cornstarch together in a bowl and set it aside while you chop the chocolate.<\/p>\n

For the chocolate in this recipe, I used a bar of semi-sweet chocolate.  If you love dark chocolate or milk chocolate, you can feel free to use either one instead.  Chocolate chips would probably work too, but keep in mind that they have stabilizers in them and may not melt as well.<\/p>\n

\"Puff<\/p>\n

And then of course, the Nutella!  I’ve never been the type of person that eats Nutella out of the jar.  I know.  But, I do love using it when I’m baking because it is absolutely delicious in almost any baked good.<\/p>\n

For the topping, I melted some chocolate with a little Nutella.  The topping can get a little messy if the turnovers are warm, but I mean, is melty chocolate really a bad thing?<\/p>\n

I really wish I could’ve gotten a better picture of that filling.  But trust me when I say that it is amazing.  Imagine a chocolate covered strawberry with Nutella stuffed inside a flaky and buttery crust.  Seriously one of the best desserts and so easy too!<\/p>\n

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Chocolate Strawberry Nutella Turnovers<\/h2>\n