{"id":3801,"date":"2016-06-10T06:41:21","date_gmt":"2016-06-10T11:41:21","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3801"},"modified":"2021-05-20T10:18:22","modified_gmt":"2021-05-20T15:18:22","slug":"baked-key-lime-pie-donuts","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/baked-key-lime-pie-donuts\/","title":{"rendered":"Baked Key Lime Pie Donuts"},"content":{"rendered":"

Easy baked Key Lime Donuts topped with a key lime glaze and crushed graham crackers. These taste like a key lime pie, but in donut form! <\/em><\/p>\n

\"Four<\/p>\n

I like to think of myself as a pretty focused and organized person in life. But I have this weird habit of taking things out of the cabinet or refrigerator and then putting them back in the wrong place. It drives my husband CRAZY.<\/p>\n

About a month or so ago, I was baking a few dozen cupcakes one night and my husband opened the refrigerator and pulled out an oven mitt. An oven mitt. To be honest, I have no idea how it got there. I’m still trying to figure that one out.<\/p>\n

This past weekend I went to the store and picked up everything to make these key lime donuts, including some milk. The next morning I woke up ready to start baking and could not find the milk anywhere. I looked everywhere I could possibly think of and could not find it.<\/p>\n

Any guesses as to where I found it? In the freezer. Frozen solid. I have no idea how I do these things, but someone please tell me I am not the only one?!<\/p>\n

So if you’re wondering where I’m going with this story, it’s that I ended up using some vanilla Greek yogurt in these donuts instead of milk. To be honest, I was actually happy with how these donuts turned out with the Greek yogurt instead of the milk.  The Greek yogurt adds a little bit of tanginess to the donuts that works well with the key lime flavor!<\/p>\n

\"Key<\/p>\n

Ingredients for This Recipe <\/h2>\n

This is such an easy baked cake donut recipe that calls for ingredients you likely have on hand already. Here’s what you’ll need to make the donuts and glaze: <\/p>\n