{"id":3597,"date":"2016-05-02T07:06:30","date_gmt":"2016-05-02T12:06:30","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3597"},"modified":"2020-06-26T15:07:46","modified_gmt":"2020-06-26T20:07:46","slug":"mini-key-lime-greek-yogurt-cheesecake-pies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/mini-key-lime-greek-yogurt-cheesecake-pies\/","title":{"rendered":"Mini Key Lime Greek Yogurt Cheesecake Pies"},"content":{"rendered":"

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. <\/em>#EffortlessPies <\/em>#CollectiveBias<\/em><\/p>\n

With just a few simple ingredients, these Mini Key Lime Greek Yogurt Cheesecake Pies are incredibly easy to make and a perfect dessert for spring or summer!<\/em><\/p>\n

\"Mini<\/p>\n

I feel like every Monday should involve some kind of dessert.  Let’s be honest, every day should involve some kind of dessert.  Since the weather is starting to warm up where I live, and hopefully where you live too, I’ve been a huge fan of no-bake desserts or any kind of dessert that doesn’t require too much effort.  While I was at Walmart this past weekend, I made sure to pick up everything I needed for these mini pies!<\/p>\n

You do have to use your oven just a little for these, but it’s worth it for a little toasted coconut on these mini pies.  Speaking of these mini pies, they’re so easy to make.  They’re also perfect for families, easy to clean up, and they’re even a little on the lighter side too.<\/p>\n

\"Mini<\/p>\n

To make these pies, you’ll start with some sweetened shredded coconut.  You’ll only need about 1\/4 – 1\/2 cup of toasted coconut for these pies, but I like to make a little extra to use for other things too.  You’ll spread the shredded coconut out on a baking sheet and pop it into the oven and bake it at 350\u00b0F for about 5-10 minutes.<\/p>\n

The amount of time it takes will vary depending on your oven, but I suggest keeping a close eye on the coconut while it’s in there.  You’ll want to also give it a few good stirs to make sure the coconut toasts evenly.  Once it’s lightly browned, remove it from the oven and set it aside to cool.<\/p>\n

\"Mini<\/p>\n

While the toasted coconut is cooling, line up your ingredients!  For the filling you’ll need some cream cheese, Oikos\u00ae Key Lime Greek Yogurt, fresh key lime juice, and some powdered sugar.  You’ll mix everything together until it’s nice and smooth.  Then you’ll evenly distribute it between all of the Keebler\u00ae Ready Crust\u00ae Mini Graham Cracker Pie Crusts.<\/p>\n

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Once that’s finished, you’ll top it off with some Reddi-wip\u00ae and the toasted coconut.  If you prefer, you can toast the coconut and make the filling ahead of time and then just assemble the mini pies whenever you’re ready to enjoy them.<\/p>\n

I really couldn’t get over how delicious these turned out and with such little effort.  They’re perfect for spring or summer and kid friendly too.<\/p>\n

\"Mini<\/p>\n

Plus, I mean just look how cute they are?!  They’re mini and perfectly portioned and ready to eat.  The filling is so incredibly smooth and creamy.  The Reddi-wip\u00ae and toasted coconut make the perfect topping too.<\/p>\n

Enjoy!<\/p>\n

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Mini Key Lime Greek Yogurt Cheesecake Pies<\/h2>\n