{"id":3525,"date":"2019-01-22T09:43:27","date_gmt":"2019-01-22T15:43:27","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3525"},"modified":"2021-05-19T14:23:36","modified_gmt":"2021-05-19T19:23:36","slug":"lemon-blueberry-scones","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/lemon-blueberry-scones\/","title":{"rendered":"Lemon Blueberry Scones"},"content":{"rendered":"

These Lemon Blueberry Scones are easy to make, incredibly soft and tender, and topped with a sweet lemon glaze. Perfect for breakfast or brunch!<\/i><\/p>\n

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Have you ever made scones? I used to think that scones were dry and bland, but after learning how to make them I realized that they’re actually soft, tender, and delicious. In fact, these scones literally melt in your mouth!<\/p>\n

These Lemon Blueberry Scones were one of the first scone recipes that I posted on my blog back in 2016. While they have always been delicious<\/span>, I wanted to update the recipe to make it even better and include some step photos so you can see exactly how to make these scones.<\/p>\n

This recipe also makes a great base for other scones. You can leave out the lemon zest or swap it with something else like orange zest. You can even change out the blueberries for another fruit and switch up the glaze to really make these your own!<\/p>\n

Ingredients for This Recipe <\/h2>\n

This is such an easy lemon blueberry scone recipe, and the lemon glaze on top adds a delightfully zingy flavor. Here’s what you’ll need for this recipe: <\/p>\n