{"id":3485,"date":"2016-04-18T08:39:50","date_gmt":"2016-04-18T13:39:50","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3485"},"modified":"2021-05-20T10:43:53","modified_gmt":"2021-05-20T15:43:53","slug":"raspberry-almond-crumb-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/raspberry-almond-crumb-cake\/","title":{"rendered":"Raspberry Almond Cake"},"content":{"rendered":"

A delicious raspberry almond cake topped with a crumb topping. This Raspberry Crumb Cake is perfect for brunch or dessert!<\/em><\/p>\n

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Once spring gets here, I’m constantly stocking up on berries at the grocery store. I love eating them, topping them on yogurt, and baking with them any chance that I get. I already have a few more recipes with berries lined up and they are soooo good. But today, we’re talking crumb cake. Raspberry Almond Cake, to be exact.<\/p>\n

I’ve had the idea for a raspberry crumb cake for a while, but I felt like it needed a little something extra. So I decided to chop up some almonds to add to the topping and I absolutely love the extra little crunch and flavor it adds to this cake!<\/p>\n

For the almonds in the crumb topping, I prefer to use Blue Diamond Roasted Salted Almonds. I tend to go for their flavored almonds first (Honey Roasted is one of my absolute favorites!), but while I was baking this cake I found myself reaching for more and more of these almonds. They’re seriously addicting.<\/p>\n

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Recipe Ingredients <\/h2>\n

This simple raspberry cake recipe comes together with ingredients you likely have on hand already. Here’s an overview of the ingredients you’ll need: <\/p>\n