{"id":3440,"date":"2020-10-01T07:37:23","date_gmt":"2020-10-01T12:37:23","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3440"},"modified":"2021-05-19T11:43:33","modified_gmt":"2021-05-19T16:43:33","slug":"microwave-lemon-curd","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/microwave-lemon-curd\/","title":{"rendered":"Microwave Lemon Curd"},"content":{"rendered":"

This easy lemon curd is made in the microwave. It’s simple to make, delicious, and there are so many different ways to use it!<\/em><\/p>\n

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Have you ever made your own lemon curd? If not, then today’s recipe is a great starting point! This homemade version is made right in the microwave which may seem a little different, but I promise it works really well. <\/p>\n

Not only is it easier than making it on the stovetop, but it tastes just as good. Another great thing about this easy lemon curd recipe is that it uses mostly whole eggs instead of just egg yolks, so you\u2019re not left with a ton of egg whites.<\/p>\n

I\u2019ve also included several different lemon curd uses as well as how to store it and freeze it for later!<\/p>\n

\"Eggs,<\/p>\n

Recipe Ingredients<\/h2>\n

This microwave lemon curd uses just a few simple ingredients that you may already have on hand. Here’s what you will be using to make this easy lemon curd:<\/p>\n