{"id":3154,"date":"2016-01-07T06:53:48","date_gmt":"2016-01-07T12:53:48","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=3154"},"modified":"2020-08-31T11:01:46","modified_gmt":"2020-08-31T16:01:46","slug":"whole-wheat-banana-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/whole-wheat-banana-bread\/","title":{"rendered":"Whole Wheat Banana Bread"},"content":{"rendered":"

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar.<\/em><\/p>\n

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Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during the week. But sometimes I end up with a few overripe bananas that I hate to just throw away.<\/p>\n

Occasionally I will slice them up and freeze them for smoothies, but lately I’ve been trying to find new ways to bake with them in a little bit of a healthier way. I decided to start with a healthier banana bread recipe, and I have to tell you I’m so happy with how this turned out. It is sooo good!<\/p>\n

The best thing about this bread is that it’s moist and perfectly sweet, but it’s not overloaded with oil, butter, or sugar.  You can serve this for breakfast, a snack, or dessert and feel good about eating it too.<\/p>\n

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Recipe Ingredients <\/h2>\n

This is a simple healthier banana bread recipe, and the ingredients list doesn’t deviate too much from a classic banana bread. Here’s what you’ll need to make this banana bread with wheat flour: <\/p>\n