{"id":2753,"date":"2015-09-14T06:41:52","date_gmt":"2015-09-14T11:41:52","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=2753"},"modified":"2021-01-04T11:20:42","modified_gmt":"2021-01-04T17:20:42","slug":"nutella-stuffed-double-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/nutella-stuffed-double-chocolate-cookies\/","title":{"rendered":"Nutella Stuffed Double Chocolate Cookies"},"content":{"rendered":"

These Nutella-Stuffed Cookies are soft and chewy, with a gooey center. Perfect for cookie swaps and potlucks! <\/em><\/p>\n

\"Pile<\/p>\n

A few weekends ago, I grabbed a jar of Nutella at the grocery store to use for a recipe. I really had no idea what I was going to make with it at the time, but it sounded too good to pass up. Anything that’s sweet and chocolatey is usually too good for me to pass up anyways.<\/p>\n

This past weekend I decided to stuff it into something even more chocolately, my favorite chocolate cookie recipe. Plus, it’s Monday and that calls for some chocolate too.<\/p>\n

The Nutella cookies themselves only take about 10 minutes to mix up. After that, I always chill my dough in the refrigerator for about 45 minutes. Not only does it make the dough easier to work with if you’re stuffing the cookies, but it also creates a thicker cookie too.<\/p>\n

The first time I made these, I tried just stuffing the Nutella at room temperature into the cookies. Unfortunately, it was a little bit messy and I ended up giving up and just baking the cookies.  The second time around, I froze small drops of the Nutella on a baking sheet lined with parchment paper.  Since you’ll be chilling the dough for a little while, this will give the Nutella time to freeze and make it much easier to stuff in the cookie.<\/p>\n

\"A<\/p>\n

Recipe Ingredients <\/h2>\n

These chocolate Nutella cookies come together with ingredients you likely have in your pantry. Here’s what you’ll need to make Nutella-filled cookies: <\/p>\n