{"id":26759,"date":"2022-09-14T05:00:36","date_gmt":"2022-09-14T10:00:36","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=26759"},"modified":"2024-09-19T10:22:41","modified_gmt":"2024-09-19T15:22:41","slug":"apple-dumplings","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/apple-dumplings\/","title":{"rendered":"Apple Dumplings"},"content":{"rendered":"

Whole apples stuffed with butter and brown sugar, then wrapped in pie dough before being baked until tender. These old-fashioned apple dumplings are then drizzled with an apple cider sauce and served warm. <\/i><\/p>\n

\"Four<\/p>\n

Homemade apple dumplings are the sweeter, more decadent version of baked apples.<\/a> <\/p>\n

To make them, apples are cored and then stuffed with brown sugar, butter, and cinnamon before being enveloped in pie dough. The combination of tender apples and slightly crisp pie dough pair perfectly with the spiced apple cider sauce.<\/p>\n

Enjoy your old-fashioned apple dumplings as is, or serve them warm with a scoop of vanilla ice cream. This is one fall dessert that never fails to impress!<\/p>\n

\"An<\/p>\n

Ingredients in This Recipe <\/h2>\n

This recipe is split into three parts: the pie crust, the apple filling, and the spiced sauce. I’ve given the full list of ingredients and measurements in the recipe card below, but here’s a quick overview of the key ingredients. <\/p>\n