{"id":26163,"date":"2022-07-27T05:00:11","date_gmt":"2022-07-27T10:00:11","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=26163"},"modified":"2024-10-07T10:14:43","modified_gmt":"2024-10-07T15:14:43","slug":"strawberry-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/strawberry-frosting\/","title":{"rendered":"Strawberry Frosting"},"content":{"rendered":"

Just a few basic ingredients are needed to make homemade strawberry frosting! This is the perfect summer frosting for cakes, cupcakes, and more. <\/i><\/p>\n

\"A<\/p>\n

This is a no-frills strawberry buttercream frosting that delivers perfect results every time. <\/p>\n

My secret? Freeze dried strawberries! They don’t have to be cooked down on the stove like fresh strawberries, won’t curdle the buttercream, and are easy to find at any major grocery store chain. <\/p>\n

You can make a big batch of frosting to use on cakes and cupcakes, or freeze some for future baking projects. It pipes like a dream and pairs well with white, yellow, and chocolate cakes. <\/p>\n

Keep this frosting recipe on hand for your summer baking. It’s incredibly versatile and so easy to prepare!<\/p>\n

\"An<\/p>\n

Ingredients for Strawberry Frosting <\/h2>\n

This recipe calls for just five basic ingredients, plus a pinch of salt to balance out the sweetness of the frosting. Here’s what you’ll need to make homemade strawberry frosting: <\/p>\n