{"id":26151,"date":"2022-09-21T05:00:36","date_gmt":"2022-09-21T10:00:36","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=26151"},"modified":"2024-09-19T10:20:39","modified_gmt":"2024-09-19T15:20:39","slug":"pumpkin-butter","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-butter\/","title":{"rendered":"Pumpkin Butter"},"content":{"rendered":"

Homemade pumpkin butter is creamy, sweet, and packed with fall spices. Just like my apple butter recipe<\/a> you can spread it on top of scones or toast, use to fill cinnamon rolls, or stir into your morning bowl of yogurt. <\/em><\/p>\n

\"A<\/p>\n

A simple combination of pumpkin puree, vanilla extract, and fall spices \u2014 plus a few other choice ingredients \u2014 delivers a delicious pumpkin butter with a surprising depth of flavor. <\/p>\n

Rather than flavor this recipe with pumpkin pie spice, I opted to create my own spice blend using cinnamon, nutmeg, cloves, and allspice. The blend of spices in store-bought pumpkin pie spice varies between brands, and I wanted to make sure this pumpkin butter came out perfectly each time. <\/p>\n

Although this is an incredibly easy recipe, it does require some stirring on the stove to prevent it from burning. Otherwise it’s a straightforward dump-and-stir recipe that can be made at a moment’s notice!<\/p>\n

\"An<\/p>\n

Pumpkin Butter Ingredients <\/h2>\n

The ingredients list for homemade pumpkin butter is short, so I’ll quickly go over everything you’ll need to make the recipe. <\/p>\n