{"id":26076,"date":"2022-06-15T05:00:08","date_gmt":"2022-06-15T10:00:08","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=26076"},"modified":"2022-06-14T13:49:15","modified_gmt":"2022-06-14T18:49:15","slug":"homemade-monkey-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-monkey-bread\/","title":{"rendered":"Homemade Monkey Bread"},"content":{"rendered":"

Monkey bread is a pull-apart bread that’s coated in a gooey caramel sauce. Instead of using canned biscuits, I made the monkey bread dough completely from scratch! <\/em><\/p>\n

\"Homemade<\/p>\n

Monkey bread is gloriously sticky, ooey gooey, and meant to be eaten with your hands.<\/p>\n

Many recipes use canned biscuits as a shortcut when making pull-apart monkey bread, but I prefer making the dough completely from scratch. It’s a simple yet flavorful enriched dough that’s made with butter, whole milk, an egg, and a little sugar. <\/p>\n

The dough is rolled into small balls and coated with cinnamon sugar before being piled into a bundt pan, coated in caramel sauce, and baked.<\/p>\n

Making monkey bread from scratch requires a little extra prep work, but this is an easy recipe to follow. You can even prep it ahead of time for a delicious breakfast in the morning!<\/p>\n

\"Overhead<\/p>\n

Ingredients in This Recipe <\/h2>\n

This recipe has three components: the monkey bread dough, the cinnamon sugar coating, and the caramel sauce. Everything is homemade, but the ingredients list is short and sweet. <\/p>\n

Here’s a brief overview of some of the star ingredients: <\/p>\n