{"id":26062,"date":"2022-07-20T05:00:29","date_gmt":"2022-07-20T10:00:29","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=26062"},"modified":"2022-07-19T10:29:24","modified_gmt":"2022-07-19T15:29:24","slug":"strawberry-pound-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/strawberry-pound-cake\/","title":{"rendered":"Strawberry Pound Cake"},"content":{"rendered":"

This strawberry pound cake is a simple yet elegant dessert! It’s topped with a three-ingredient strawberry glaze that takes the berry flavor of this dessert over the top.<\/em><\/p>\n

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Pound cake was originally made with one pound of each of its ingredients \u2014 eggs, butter, flour, and sugar. While I can appreciate the simplicity of traditional pound cake recipes, I much prefer making my own variations. <\/p>\n

First, I created this ultra moist cream cheese pound cake recipe<\/a>. And to ring in the warmer weather, I’ve created this easy strawberry pound cake. <\/p>\n

But here’s the big secret about this pound cake recipe: you can make it year-round! Instead of spending 30+ minutes reducing fresh strawberries on the stovetop, I flavored the batter with strawberry extract and freeze-dried strawberry powder. <\/p>\n

It may not be the traditional method, but I promise this strawberry glazed pound cake tastes like it was made with in-season berries! Serve slices of this pound cake with fresh strawberries and a generous portion of strawberry glaze for a decadent treat.<\/p>\n

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Ingredients in This Recipe <\/h2>\n

This scratch recipe calls for a couple of special ingredients you may not keep on hand, but the rest of the ingredients list is very basic. Here are a few key ingredients you’ll want to stock up on before preparing the pound cake. <\/p>\n