{"id":25978,"date":"2022-07-03T05:00:21","date_gmt":"2022-07-03T10:00:21","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25978"},"modified":"2022-07-02T19:42:15","modified_gmt":"2022-07-03T00:42:15","slug":"chantilly-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/chantilly-cake\/","title":{"rendered":"Chantilly Cake"},"content":{"rendered":"

Moist vanilla cake layers are sandwiched together with rich mascarpone-cream cheese frosting and fresh berries in this elegant Chantilly cake recipe. Perfect for spring and summer gatherings! <\/em><\/p>\n

This post is sponsored by Danish Creamery. As always, all opinions are mine.<\/b><\/p>\n

\"A<\/p>\n

What Is Chantilly Cake? <\/h2>\n

This simple yet decadent layer cake is a favorite in the South! Vanilla cake is layered with a rich Chantilly frosting and fresh berries to create the perfect warm-weather cake. <\/p>\n

In French, “Chantilly” refers to sweetened whipped cream. In this cake recipe, the Chantilly frosting is made with a mixture of homemade whipped cream, mascarpone, and cream cheese for a rich yet fluffy frosting. <\/p>\n

This is a truly show-stopping cake recipe that everyone loves. I particularly love making this Chantilly cream cake when berries are in season. The juicy berries complement the rich frosting perfectly! <\/p>\n

\"An<\/p>\n

Ingredients Needed for This Recipe<\/h2>\n

This Chantilly berry cake recipe has three components: the vanilla cake layers, the Chantilly frosting, and the fresh fruit filling. I’ve given the full ingredients list in the recipe card below, but let’s quickly go over some of the star ingredients. <\/p>\n