{"id":25957,"date":"2023-01-23T05:00:29","date_gmt":"2023-01-23T10:00:29","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25957"},"modified":"2023-01-20T16:25:28","modified_gmt":"2023-01-20T21:25:28","slug":"focaccia-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/focaccia-bread\/","title":{"rendered":"Focaccia Bread"},"content":{"rendered":"

Golden and crispy on the outside and springy on the inside, this focaccia bread is perfect for mopping up your favorite Italian sauces, soups, and more. Or, use your homemade focaccia to make sandwiches! <\/em><\/p>\n

\"Slices<\/p>\n

What Is Focaccia Bread? <\/h2>\n

Focaccia is a type of Italian flat bread that’s enriched with olive oil and leavened with yeast. It can be flavored with fresh herbs, flaky salt, sun-dried tomatoes, and so much more. <\/p>\n

In this recipe for focaccia bread, I kept things simple by just topping it with flaky sea salt and fresh rosemary. The bread itself is incredibly flavorful thanks to the olive oil and bit of honey in the dough. <\/p>\n

Although focaccia bread is easy to make at home, the dough requires some babysitting. In today’s post, I’ve outlined my preferred method for making focaccia in addition to all of my tips for baking success!<\/p>\n

\"An<\/p>\n

What You’ll Need for This Recipe<\/h2>\n

This recipe is incredibly straightforward and uses just eight basic ingredients! Here is what you will need: <\/p>\n