{"id":25953,"date":"2022-09-07T05:00:49","date_gmt":"2022-09-07T10:00:49","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25953"},"modified":"2024-10-07T10:27:37","modified_gmt":"2024-10-07T15:27:37","slug":"pumpkin-bars","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-bars\/","title":{"rendered":"Pumpkin Bars"},"content":{"rendered":"

These soft pumpkin bars are well spiced and topped with a rich cream cheese frosting. Quick, easy, and perfect for fall!  <\/em><\/p>\n

This post is sponsored by Danish Creamery. As always, all opinions are mine.<\/b><\/p>\n

\"Sliced<\/p>\n

These pumpkin bars are just oozing with fall flavors. A generous amount of ground cinnamon and pumpkin pie spice flavor the bars, and light brown sugar adds both sweetness and a caramel undertone. <\/p>\n

Once topped with tangy cream cheese frosting and a sprinkle of cinnamon, these bars are impossible to resist!<\/p>\n

I love how quick and easy they are to make \u2014 and that the recipe makes enough to feed a crowd. The hardest step in the recipe is letting the bars cool completely before frosting them. Otherwise, these pumpkin bars are a cinch to make!<\/p>\n

\"Sliced<\/p>\n

Pumpkin Cake vs. Pumpkin Bars<\/h2>\n

Some people consider pumpkin cake to be the same thing as pumpkin bars. While these bars are on the cakey side, they’re not quite the same as my pumpkin cake recipe<\/a>. I’ve made several adjustments to make these bars denser and let me tell you, they’re absolutely perfect!<\/p>\n

Let’s discuss a few changes that I made:<\/p>\n