{"id":25887,"date":"2022-05-04T05:00:41","date_gmt":"2022-05-04T10:00:41","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25887"},"modified":"2022-05-04T18:06:06","modified_gmt":"2022-05-04T23:06:06","slug":"baked-donut-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/baked-donut-recipe\/","title":{"rendered":"Baked Donut Recipe"},"content":{"rendered":"

This homemade baked donut recipe is easy to make and requires no yeast or other special ingredients. This recipe also includes both vanilla and chocolate icing options so you can make whichever you’re craving! <\/em><\/p>\n

\"Two<\/p>\n

Oftentimes baked cake donuts are made with store-bought cake mix. While I don’t mind using baking shortcuts like that once in a while, homemade baked donuts are so much better! <\/p>\n

Don’t think that because these are vanilla baked donuts that they taste at all bland or boring. They’re quite the opposite! Buttermilk delivers flavor and moisture to the batter, and a dash of nutmeg makes these donuts taste like they came straight from a bakery.<\/p>\n

These donuts can be on your table in just an hour and are perfect for breakfast or dessert. I’ve even given instructions on how to make either chocolate or vanilla icing for them as well as several recipe variations!<\/p>\n

\"An<\/p>\n

Ingredients in This Recipe <\/h2>\n

Since we’re not frying the donuts, we can get away with making this baked donut recipe without yeast. Here are a few key items you’ll need: <\/p>\n