{"id":25877,"date":"2022-05-25T09:00:44","date_gmt":"2022-05-25T14:00:44","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25877"},"modified":"2022-05-25T09:04:34","modified_gmt":"2022-05-25T14:04:34","slug":"lemon-zucchini-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/lemon-zucchini-bread\/","title":{"rendered":"Lemon Zucchini Bread"},"content":{"rendered":"

Lemon zucchini bread is the ultimate spring and summer quick bread. Packed with shredded zucchini and topped with a bright lemon glaze, you’ll be making this recipe on repeat during zucchini season! <\/em><\/p>\n

\"A<\/p>\n

This glazed lemon zucchini bread is a unique twist on my classic zucchini bread recipe<\/a>.<\/p>\n

Instead of flavoring the loaf with warming spices like cinnamon and nutmeg, I brightened things up by adding lemon juice and zest to the quick bread batter. <\/p>\n

Zucchini is fairly neutral in flavor, and I love having the option to make variations of my favorite zucchini bread! I added a sweet-tart lemon glaze to my bread to amplify the fresh lemon flavor, but you’re welcome to omit it if desired. <\/p>\n

Lemon zucchini bread makes a great addition to any spring or summer potluck, can be wrapped up for a hostess gift, or simply stored on your counter for afternoon snacking!<\/p>\n

\"An<\/p>\n

Recipe Ingredients <\/h2>\n

Making zucchini bread with lemon is as simple as the classic recipe. The ingredients list is quite similar, with just a few key adjustments. <\/p>\n