{"id":25854,"date":"2022-05-11T05:00:59","date_gmt":"2022-05-11T10:00:59","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25854"},"modified":"2022-05-10T18:05:13","modified_gmt":"2022-05-10T23:05:13","slug":"yellow-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/yellow-cake-recipe\/","title":{"rendered":"Yellow Cake Recipe"},"content":{"rendered":"

This Yellow Cake Recipe is made completely from scratch, incredibly moist, fluffy, and topped with a homemade chocolate buttercream frosting. This is the perfect cake for any time of year!<\/span><\/i><\/p>\n

This post is sponsored by Danish Creamery. As always, all opinions are mine.<\/b><\/p>\n

\"A<\/p>\n

If you’ve only ever made a yellow cake from a box mix, then you are seriously missing out! While box mixes can be easier, the flavor and texture just don’t compare to the homemade version.<\/span><\/p>\n

This yellow cake recipe is made completely from scratch and beats anything that you can bake from a box. In fact, I tested this cake side by side with a box mix. Both cakes were soft and fluffy, but the homemade cake was richer and much more flavorful!<\/span><\/p>\n

To keep this cake as classic as possible, I topped it with a homemade chocolate frosting. However, I’ve included a few other frosting options for you to try as well.<\/span><\/p>\n

\"An<\/p>\n

Ingredient Notes<\/h2>\n

Many of the ingredients in this cake are staples you can usually find in your pantry or refrigerator. But I wanted to touch on a few important ingredients:<\/span><\/p>\n