{"id":25742,"date":"2022-04-20T05:00:54","date_gmt":"2022-04-20T10:00:54","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25742"},"modified":"2022-04-18T17:20:18","modified_gmt":"2022-04-18T22:20:18","slug":"caramel-popcorn","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/caramel-popcorn\/","title":{"rendered":"Caramel Popcorn"},"content":{"rendered":"

Plain popcorn is coated in a homemade caramel mixture, then baked until crunchy. Homemade caramel popcorn can be prepped weeks in advance and is great for gifting! <\/em><\/p>\n

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Buttery, salty, and sweet, this homemade caramel corn is a new favorite snack at my house! Plain popcorn is coated in a rich caramel sauce, then baked low and slow until crisp. <\/p>\n

Although making caramel popcorn takes more time and effort than opening a bag of the pre-made stuff, you’ll be glad you made it from scratch after you try a handful. The homemade caramel sauce is much richer than anything you’ll buy in a bag, plus the entire recipe is cheaper than if you’d bought the caramel corn pre-made. <\/p>\n

Make a batch of caramel corn now and enjoy it for weeks to come! A single batch makes eight cups of popcorn, and it stays fresh up to two weeks at room temperature. <\/p>\n

Perfect for at-home movie nights and holiday gifting, this caramel corn is going to be your new favorite snack!  <\/p>\n

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Ingredients for This Recipe <\/h2>\n

Homemade caramel popcorn calls for just seven basic ingredients: popcorn, butter, brown sugar, corn syrup, salt, vanilla extract, and baking soda. <\/p>\n

There are a few things to keep in mind when preparing caramel corn: <\/p>\n