{"id":25711,"date":"2022-04-06T05:00:05","date_gmt":"2022-04-06T10:00:05","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25711"},"modified":"2022-04-05T22:38:30","modified_gmt":"2022-04-06T03:38:30","slug":"butter-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/butter-cookies\/","title":{"rendered":"Butter Cookies"},"content":{"rendered":"

Homemade butter cookies are made with just seven simple ingredients. Dip them in chocolate and top with sprinkles to create bakery-worthy cookies! <\/em><\/p>\n

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Butter cookies are so simple, but so unbelievably good. As the name suggests, they’re crisp yet soft cookies that are ultra buttery in flavor. Each bite melts in your mouth, leaving you craving another one. <\/p>\n

Making butter cookies from scratch couldn’t be easier. You need just seven basic ingredients to make them, and I can almost guarantee you have everything in your pantry already. <\/p>\n

Although I used a piping bag and tip to shape the cookies, you could just scoop the dough and flatten each one with the bottom of a glass cup. I opted to dip the cookies in melted chocolate, which makes them even prettier! <\/p>\n

Homemade butter cookies make for a special mid-morning snack along with your cup of tea or coffee. Or, wrap them up and gift them to friends and family.<\/p>\n

\"An<\/p>\n

Ingredients for This Recipe <\/h2>\n

I won’t go over all of the ingredients needed for this recipe as they’re all pantry staples you can find at any grocery store. However, I wanted to highlight a few key ingredients to ensure butter cookie success. <\/p>\n