{"id":25625,"date":"2022-03-16T05:00:05","date_gmt":"2022-03-16T10:00:05","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25625"},"modified":"2022-03-14T11:41:40","modified_gmt":"2022-03-14T16:41:40","slug":"coconut-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/coconut-cake\/","title":{"rendered":"Coconut Cake"},"content":{"rendered":"

This is the best coconut cake you’ll ever try! The cake is flavored with canned coconut milk, coconut extract, and sweetened shredded coconut, and then topped with a rich coconut buttercream frosting. Coconut lovers, rejoice!  <\/em><\/p>\n

\"A<\/p>\n

This coconut layer cake isn’t lacking in pure coconut flavor in the slightest.<\/p>\n

The light and fluffy cake layers are made with canned coconut milk, coconut extract, and <\/em>sweetened shredded coconut to really drive home the coconut flavor. <\/p>\n

The coconut cake frosting contains both coconut milk and coconut extract. And because I can’t resist dressing up a layer cake, I added some toasted coconut to the frosted cake, but that’s an optional step. <\/p>\n

There’s nothing artificial tasting about this cake. It’s a sweet and fluffy layer cake that the coconut lovers in your life will gobble right up, guaranteed.<\/p>\n

\"An<\/p>\n

Key Recipe Ingredients <\/h2>\n

Although this is an easy coconut cake recipe, it does call for some ingredients you might not keep on hand. However, everything is easy to find at the grocery store. <\/p>\n

Here are some of the key ingredients to be aware of before making this recipe: <\/p>\n