{"id":25617,"date":"2022-03-02T05:00:26","date_gmt":"2022-03-02T10:00:26","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25617"},"modified":"2022-03-01T17:32:39","modified_gmt":"2022-03-01T22:32:39","slug":"chocolate-chip-pudding-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/chocolate-chip-pudding-cookies\/","title":{"rendered":"Chocolate Chip Pudding Cookies"},"content":{"rendered":"

Instant vanilla pudding is the not-so-secret ingredient that keeps these cookies ultra soft and chewy. If you’ve never made chocolate chip pudding cookies before, you’ve been missing out! <\/em><\/p>\n

\"A<\/p>\n

If you’ve never made chocolate chip cookies with vanilla pudding mix before, prepare to be wowed.<\/p>\n

To prepare the cookies, instant vanilla pudding mix is added directly to the dry ingredients (no need to prepare it as the box instructs!). The pudding mix packs extra vanilla flavor into the cookie dough and makes for super soft chocolate chip cookies.<\/p>\n

Bake the entire batch of cookies now, or freeze some of the dough so you can enjoy warm chocolate chip cookies whenever a craving strikes. <\/p>\n

\"An<\/p>\n

Ingredient Notes<\/h2>\n

This recipe for pudding cookies uses similar ingredients to my classic chocolate chip cookie recipe. However, there are a few important ingredients I wanted to highlight.  <\/p>\n