{"id":25406,"date":"2022-01-25T05:00:36","date_gmt":"2022-01-25T10:00:36","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25406"},"modified":"2024-09-23T09:44:27","modified_gmt":"2024-09-23T14:44:27","slug":"red-velvet-crinkle-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/red-velvet-crinkle-cookies\/","title":{"rendered":"Red Velvet Crinkle Cookies"},"content":{"rendered":"

These red velvet crinkle cookies are made from scratch and are ready in under an hour. Best of all, the dough doesn’t have to be chilled before baking! <\/em><\/p>\n

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Cakes<\/a>, cupcakes<\/a>, cheesecakes<\/a> \u2014 red velvet makes for a delicious dessert, no matter the form.  <\/p>\n

These red velvet crinkle cookies are the latest in a long line of red velvet desserts I’ve created. The cookies are soft and chewy, with a decadent chocolatey flavor. <\/p>\n

Before being baked, the cookie dough balls are rolled in powdered sugar. As they bake, the cookies spread and cracks are formed in the sugar coating to create the classic crinkle appearance. <\/p>\n

This is a great recipe to make for birthdays, Christmas, and Valentine’s Day. Red velvet is always a good choice, no matter the season! <\/p>\n

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Recipe Ingredients <\/h2>\n

If you’ve never made a red velvet dessert before, rest assured that no special ingredients are necessary. Cocoa powder and vanilla extract delivers the red velvet flavor, and red food coloring gives the dough its signature color. <\/p>\n

Let’s go over a few ingredients needed to make the cookies: <\/p>\n