{"id":25398,"date":"2022-02-16T05:00:44","date_gmt":"2022-02-16T10:00:44","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25398"},"modified":"2022-02-15T15:35:44","modified_gmt":"2022-02-15T20:35:44","slug":"drop-biscuits","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/drop-biscuits\/","title":{"rendered":"Drop Biscuits"},"content":{"rendered":"

No rolling or cutting dough required for these easy drop biscuits! They’re made with seven simple ingredients and take less than an hour to make.  <\/em><\/p>\n

\"A<\/p>\n

Classic buttermilk biscuits<\/a> have long been a favorite of mine. And while I love mile-high, freshly baked biscuits, I don’t always have time to pat out the dough and cut each individual biscuit with a biscuit cutter. <\/p>\n

When I’m short on time, I prefer making buttermilk drop biscuits instead.<\/p>\n

If you’ve never made drop biscuits before, the name says it all. The biscuit dough is mixed together, then scooped straight from the bowl and onto a baking sheet. Simple as that! <\/p>\n

Drop biscuits may not be as uniform in appearance as classic biscuits, but they’re just as delicious alongside a bowl of soup or stew, or as the base for biscuits and gravy! <\/p>\n

\"An<\/p>\n

Ingredients for This Recipe <\/h2>\n

While many of my recipes call for room temperature ingredients, you want everything to be cold for these homemade drop biscuits! The colder the dough, the flakier and softer the drop biscuits will be.<\/p>\n