{"id":25215,"date":"2021-12-16T05:00:39","date_gmt":"2021-12-16T10:00:39","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25215"},"modified":"2021-12-15T20:43:46","modified_gmt":"2021-12-16T01:43:46","slug":"pecan-praline-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pecan-praline-recipe\/","title":{"rendered":"Pecan Praline Recipe"},"content":{"rendered":"

This is an easy Southern pecan praline recipe made with a handful of basic ingredients. Pecan halves are coated in a delicious sugary mixture, then dropped onto a baking sheet. Careful, you won’t be able to stop at just one! <\/em><\/p>\n

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Here in the US, when people mention pralines they’re typically discussing the sugary, nutty candy that’s very popular in the South. <\/p>\n

Pralines are essentially nut clusters made with toasted nuts (in this case, pecans) and a melt-in-your-mouth coating. Although you’ll need a candy thermometer to make this pecan praline recipe, it’s very easy to make and comes together quickly. <\/p>\n

I especially love making pecan pralines around the holidays, as they keep well at room temperature and there’s no danger of them drying out like cookies and bars do. However, pralines are delicious year-round, so don’t write this recipe off once the weather warms up!<\/p>\n

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Recipe Ingredients <\/h2>\n

These pecan pralines are made with just eight ingredients, most of which I keep in my pantry no matter the season. The ingredients you’ll need are as follows: <\/p>\n