{"id":25009,"date":"2022-02-09T05:00:54","date_gmt":"2022-02-09T10:00:54","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25009"},"modified":"2022-03-21T09:45:13","modified_gmt":"2022-03-21T14:45:13","slug":"linzer-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/linzer-cookies\/","title":{"rendered":"Linzer Cookies"},"content":{"rendered":"

These Linzer cookies are made with an almond cookie dough and filled with raspberry jam. No holiday gathering is complete without a plate of these cookies to nibble on! <\/em><\/p>\n

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Traditional raspberry Linzer cookies have an interesting history. They’re named after the Austrian Linzer Torte, <\/em>which is a type of pastry that features a buttery lattice top that sits over a jam filling. <\/p>\n

Linzer cookies are a classic cookie usually made for Christmas, but they’re perfect for Valentine’s Day too! The cookie dough requires a little extra elbow grease \u2014 namely in the form of chilling the dough, then rolling and cutting it out \u2014 but otherwise it’s a very simple recipe. <\/p>\n

I made this Linzer cookie recipe with almond flour and raspberry jam, but you’re welcome to play around with different fillings and flavors! <\/p>\n

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Ingredients Notes<\/h2>\n

Linzer cookies are essentially a buttery almond shortbread cookie with a raspberry jam filling. Let’s go over a few important ingredients you’ll need to make this traditional cookie: <\/p>\n