{"id":25005,"date":"2022-02-02T08:03:56","date_gmt":"2022-02-02T13:03:56","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25005"},"modified":"2022-02-02T09:03:54","modified_gmt":"2022-02-02T14:03:54","slug":"texas-sheet-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/texas-sheet-cake\/","title":{"rendered":"Texas Sheet Cake"},"content":{"rendered":"

Texas sheet cake is an ultra moist buttermilk chocolate sheet cake that’s topped with a simple chocolate frosting. Easy to make and feeds a crowd! <\/em><\/p>\n

\"An<\/p>\n

I have a soft spot for chocolate cake, especially chocolate layer cakes<\/a>. But as much as I love layer cakes, I don’t always have time to let the individual cake layers cool before applying a crumb coat and then stacking the cake \u2014 and on and on. <\/p>\n

My solution: Texas sheet cake! There’s no stacking of cake layers involved, and the frosting is poured over the cake while it’s still warm. <\/p>\n

I opted to make a classic Texas chocolate sheet cake this time, but you can certainly sprinkle the top with chopped pecans. They add even more flavor and texture to this simple but delicious cake! <\/p>\n

\"An<\/p>\n

Key Ingredients For This Recipe<\/h2>\n

For best results, I recommend using full-fat ingredients in this recipe. Here’s an overview of a few key ingredients you will need for this cake:<\/p>\n