{"id":25001,"date":"2021-12-14T05:00:42","date_gmt":"2021-12-14T10:00:42","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=25001"},"modified":"2021-12-13T21:34:01","modified_gmt":"2021-12-14T02:34:01","slug":"almond-biscotti-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/almond-biscotti-recipe\/","title":{"rendered":"Almond Biscotti Recipe"},"content":{"rendered":"

Perfect for dunking into your morning cup of coffee or tea, this classic almond biscotti recipe is subtly sweet and packed with almond flavor. <\/em><\/p>\n

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Biscotti are a type of Italian cookie that are baked twice, resulting in a delightfully crunchy texture. Although they can certainly be enjoyed on their own, they’re best when dipped into a cup of coffee or tea. <\/p>\n

For this recipe, I made classic almond biscotti cookies. They’re flavored with almond extract, and the slivered almonds in the dough add even more flavor and texture. <\/p>\n

Since they’re a heartier cookie, biscotti are great for gifting around the holidays and also keep well for one to two weeks on your counter! <\/p>\n

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Recipe Ingredients <\/h2>\n

Homemade biscotti requires just nine ingredients, all of which can be found at your local grocery store. Here’s exactly what you will need:<\/p>\n