{"id":24899,"date":"2021-10-14T10:08:12","date_gmt":"2021-10-14T15:08:12","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24899"},"modified":"2021-10-14T10:08:12","modified_gmt":"2021-10-14T15:08:12","slug":"apple-crumble-pie","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/apple-crumble-pie\/","title":{"rendered":"Apple Crumble Pie"},"content":{"rendered":"

This Apple Crumble Pie is made with a buttery, flaky pie crust, sweet and juicy apple filling, and topped with a buttery crumb topping. This recipe is perfect for fall, but can be enjoyed year-round too!<\/em><\/p>\n

*This post is sponsored by Danish Creamery. As always, all opinions are mine.*<\/strong><\/p>\n

\"An<\/p>\n

Fall is here and if you can’t tell, the only thing on my mind right now are apple and pumpkin desserts. Today’s apple crumble pie recipe is a fun spin on classic apple pie. And dare I say? It’s even better than the original!<\/p>\n

This pie is made with a super flaky pie crust which is filled with a sweet apple pie filling mixed with a blend of spices. Then, it’s all topped off with a buttery crumb topping. While this pie does require a few extra steps, the flavor and taste makes it all worth it.<\/p>\n

If there’s one pie recipe that you try from my site this fall, then this apple crumble pie needs to be it! <\/p>\n

\"An<\/p>\n

Recipe Ingredients<\/h2>\n

While the ingredient list for this cinnamon crumble apple pie may seem a little long, many of the ingredients repeat themselves for different parts of the recipe. Let’s discuss a few key ingredients to ensure that this pie turns out perfect for you:<\/p>\n