{"id":24833,"date":"2022-02-23T09:47:11","date_gmt":"2022-02-23T14:47:11","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24833"},"modified":"2022-02-23T09:47:11","modified_gmt":"2022-02-23T14:47:11","slug":"homemade-chocolate-cake-pops","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-chocolate-cake-pops\/","title":{"rendered":"Homemade Chocolate Cake Pops"},"content":{"rendered":"

Chocolate cake is crumbled up and mixed with frosting before being rolled into balls and dunked into melted chocolate. Chocolate cake pops require some assembly, but they’re more than worth the extra effort! <\/em><\/p>\n

\"A<\/p>\n

Homemade cake pops require some assembly, but they’re incredibly easy to make and taste so much better than the ones you might find at your local coffee shop. <\/p>\n

For this recipe, I baked my favorite chocolate cake and then crumbled it up into small pieces. The cake crumbles are then mixed with a decadent chocolate buttercream and shaped into balls. <\/p>\n

After the balls of cake have firmed up in the freezer, they get dunked in melted chocolate and topped with sprinkles. <\/p>\n

These chocolate cake pops are perfect for birthdays and holidays, and they can be made and frozen weeks in advance. Make a batch of cake pops to keep in your freezer for a rainy day, or enjoy them all right away! <\/p>\n

\"An<\/p>\n

Ingredient Notes<\/h2>\n

These chocolate cake pops have three components: the chocolate cake that’s baked and crumbled up, the chocolate buttercream used to bind everything together, and the chocolate coating the cake pops are dunked into. <\/p>\n

Here’s an overview of a few important ingredients you will need to make the cake pops: <\/p>\n