{"id":24815,"date":"2022-01-11T07:00:00","date_gmt":"2022-01-11T12:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24815"},"modified":"2022-01-11T08:03:25","modified_gmt":"2022-01-11T13:03:25","slug":"homemade-cake-pops","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/homemade-cake-pops\/","title":{"rendered":"Homemade Cake Pops"},"content":{"rendered":"

These homemade cake pops are easy to customize to suit any holiday and are made using homemade vanilla cake and buttercream. It’s impossible to eat just one! <\/em><\/p>\n

\"Six<\/p>\n

These cake pops are dense, rich, and packed with pure vanilla flavor. I couldn’t resist rolling them in sprinkles for that extra cute factor!<\/p>\n

This is a great recipe to tuck up your sleeve for any upcoming birthdays or holidays you’ll be celebrating. You can add a few drops of food coloring to the white chocolate coating to create themed cake pops, plus you can change up the type of sprinkles you use to suit any occasion. <\/p>\n

Cake pops can also be assembled days in advance, and they keep well in the fridge. As a bonus, this recipe makes about 3 dozen so there will be plenty for everyone to have seconds! <\/p>\n

\"Overhead<\/p>\n

Recipe Ingredients <\/h2>\n

This is a vanilla cake pop recipe made with homemade vanilla cake, buttercream frosting, and a white chocolate coating. Let’s quickly go over a few specific ingredients you’ll need for making cake pops: <\/p>\n