{"id":24741,"date":"2021-09-23T09:56:45","date_gmt":"2021-09-23T14:56:45","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24741"},"modified":"2022-04-23T14:36:36","modified_gmt":"2022-04-23T19:36:36","slug":"apple-fritters","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/apple-fritters\/","title":{"rendered":"Apple Fritters"},"content":{"rendered":"

Celebrate fall with homemade apple fritters! These fried apple fritters are topped with a cinnamon-vanilla glaze and easy to make too.<\/i><\/p>\n

\"Glazed<\/p>\n

If you love fresh donuts, you’re bound to love their fall cousin! These apple fritters are made with fresh apples and warm spices like cinnamon and nutmeg, then fried until golden brown all over. <\/p>\n

Once the fritters have cooled down, they’re topped with a simple but delicious cinnamon glaze. The glaze not only sweetens the fritters, but it also keeps them moist for days afterward. <\/p>\n

Make these homemade apple fritters for a weekend breakfast or brunch, or whip up a batch in the afternoon as a fun fall snack. I don’t often deep fry foods, but I always make an exception for old-fashioned apple fritters! <\/p>\n

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Ingredients in This Recipe <\/h2>\n

Homemade apple fritters can be made using basic ingredients you likely have on hand already. Here’s an overview of the ingredients you’ll need to make this easy recipe: <\/p>\n