{"id":24659,"date":"2021-08-24T06:05:10","date_gmt":"2021-08-24T11:05:10","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24659"},"modified":"2021-08-24T07:38:02","modified_gmt":"2021-08-24T12:38:02","slug":"baked-apples","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/baked-apples\/","title":{"rendered":"Baked Apples"},"content":{"rendered":"

Whole apples are stuffed with a cinnamon-sugar oat mixture before being baked. These stuffed baked apples are an easy but impressive fall dessert!<\/em><\/p>\n

\"Three<\/p>\n

As much as I enjoy a slice of apple pie<\/a> a la mode or a generous helping of apple crisp<\/a>, I don’t always want the flavor of fresh fall apples to compete with buttery crusts and crumble toppings. <\/p>\n

When apples are in season, they’re delicious as is. That’s why I love baking them whole \u2014 yes, there’s a cinnamon-sugar oat mixture stuffed into the apples, but the pure apple flavor is still there. <\/p>\n

These stuffed baked apples are a cinch to make and they’re the perfect dessert when you want to serve something impressive but are short on time. <\/p>\n

\"An<\/p>\n

Recipe Ingredients <\/h2>\n

One of the many reasons I love this baked apple recipe is that the ingredients list is short and simple. Here is what you will need:<\/p>\n