{"id":24651,"date":"2021-07-28T05:00:28","date_gmt":"2021-07-28T10:00:28","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24651"},"modified":"2021-07-27T16:11:41","modified_gmt":"2021-07-27T21:11:41","slug":"banana-cupcakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-cupcakes\/","title":{"rendered":"Banana Cupcakes"},"content":{"rendered":"

Moist banana cupcakes are flavored with warming spices and topped with an irresistible brown butter cream cheese frosting. This is a great dessert to make with those brown bananas! <\/em><\/p>\n

*This post is sponsored by Danish Creamery. As always, all opinions are mine.*<\/strong><\/p>\n

\"Side<\/p>\n

Between the mashed banana, buttermilk, and Danish Creamery<\/a> European Style butter, these banana cupcakes turn out perfectly moist and fluffy every time.<\/p>\n

Don’t even get me started on the frosting. The nuttiness of the brown butter cream cheese frosting pairs nicely with the spiced cupcakes without masking the banana flavor. <\/p>\n

In a word, these cupcakes are perfection. They’re almost as easy to make as classic banana bread<\/a>, but they taste like you spent hours preparing them! <\/p>\n

\"An<\/p>\n

Recipe Ingredients <\/h2>\n

This banana cupcake recipe is incredibly simple to throw together and a great way to use up any brown bananas you have lying around. Here’s what you’ll need to make the cupcakes: <\/p>\n