{"id":24328,"date":"2021-06-22T05:00:41","date_gmt":"2021-06-22T10:00:41","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24328"},"modified":"2021-06-21T17:47:46","modified_gmt":"2021-06-21T22:47:46","slug":"banana-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-cookies\/","title":{"rendered":"Banana Cookies"},"content":{"rendered":"

These banana cookies taste like your favorite banana bread, but in cookie form! Feel free to omit the nuts or swap in chocolate chips, if desired. <\/em><\/p>\n

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These banana cookies are practically perfect. No, scratch that. They are <\/em>perfect! <\/p>\n

They’re easy to make, use ingredients you likely have on hand already, and share the same flavors as my favorite banana bread recipe<\/a>. Even better, the cookie dough doesn’t have to be chilled before being scooped and baked. <\/p>\n

I used this recipe to make banana nut cookies, but you’re welcome to omit the walnuts. Or, swap in your favorite baking chips. <\/p>\n

This is a great recipe to have tucked up your sleeve for when you need to use up those brown bananas on your counter! <\/p>\n

\"An<\/p>\n

Ingredients in This Recipe <\/h2>\n

Because these cookies are made with bananas, they end up being incredibly soft, chewy, and flavorful. Let’s quickly go over the ingredients needed for this recipe. <\/p>\n