{"id":24119,"date":"2021-05-11T05:00:51","date_gmt":"2021-05-11T10:00:51","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=24119"},"modified":"2021-05-07T11:36:38","modified_gmt":"2021-05-07T16:36:38","slug":"nutella-brownies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/nutella-brownies\/","title":{"rendered":"Nutella Brownies"},"content":{"rendered":"

Chewy around the edges and fudgy in the center, these Nutella brownies are my new favorite! Even better, they’re made with just eight simple ingredients.<\/em><\/p>\n

\"An<\/p>\n

These are everything I look for in brownies \u2014 chewy around the edges, fudgy in the center, and not even remotely cakey in texture. <\/p>\n

Oh, and did I mention there’s Nutella mixed into the batter and <\/em>swirled on top of the brownies just before they go into the oven? I used three-fourths cup of Nutella in this recipe to drive that delectable chocolate-hazelnut flavor home. <\/p>\n

This Nutella brownie recipe fills an 8-inch pan, because that’s all I trust myself to have lying around the house. These brownies are incredibly rich and can be whisked together at a moment’s notice since they’re made with just eight ingredients! <\/p>\n

\"An<\/p>\n

Ingredients in This Recipe<\/h2>\n

The ingredients list for these easy Nutella brownies is short and simple. Let’s review what you’ll need to make this dessert: <\/p>\n