{"id":23980,"date":"2021-04-26T05:00:10","date_gmt":"2021-04-26T10:00:10","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23980"},"modified":"2021-04-24T11:08:28","modified_gmt":"2021-04-24T16:08:28","slug":"butterscotch-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/butterscotch-cookies\/","title":{"rendered":"Butterscotch Cookies"},"content":{"rendered":"

These butterscotch cookies are slightly chewy on the outside, while tender and melt-in-your-mouth on the inside. Just one bite and you’ll be hooked! <\/em><\/p>\n

\"An<\/p>\n

As a baking blogger, I’ve made a lot <\/em>of cookie recipes in my day. In fact, I have 11 pages (and counting!) of cookie recipes<\/a> on my website and even wrote a cookie cookbook<\/a>.<\/p>\n

Today’s butterscotch cookie recipe has easily become one of my favorite cookies to make lately. I don’t know if it’s the chewy yet soft texture of these cookies, the butterscotch chips in every bite, or the simple fact that these bring up so many childhood memories that make them so incredible. <\/p>\n

Do me a favor and make them for yourself. Maybe you can explain what makes it impossible to eat just one of these butterscotch chip cookies! <\/p>\n

\"An<\/p>\n

Ingredients for This Recipe <\/h2>\n

Nine basic ingredients are all that stand between you and the world’s best butterscotch cookies. Here’s a rundown of what you’ll need for this recipe: <\/p>\n