{"id":23905,"date":"2021-05-18T05:00:29","date_gmt":"2021-05-18T10:00:29","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23905"},"modified":"2021-04-26T14:26:42","modified_gmt":"2021-04-26T19:26:42","slug":"blueberry-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/blueberry-coffee-cake\/","title":{"rendered":"Blueberry Coffee Cake"},"content":{"rendered":"

Moist, fluffy, and bursting with blueberries in every bite, this blueberry coffee cake is the perfect addition to your weekend brunch menu! <\/em><\/p>\n

\"An<\/p>\n

Is there anything better than eating cake for breakfast? No? That’s what I thought! <\/p>\n

My classic coffee cake recipe<\/a> is my go-to throughout the year, but when the weather warms up I just can’t say no to a slice of blueberry streusel coffee cake. The sweet, juicy berries paired with the slightly crisp streusel topping is an irresistible combo. <\/p>\n

This easy coffee cake recipe uses ingredients you likely have in your pantry already and is made in a 9×13-inch dish. It comes together quickly and with minimal effort, which is perfect for enjoying during the week or for a weekend brunch. <\/p>\n

\"An<\/p>\n

Ingredients in This Recipe<\/h2>\n

This blueberry coffee cake recipe has two components: the streusel topping and the blueberry cake itself. Let’s quickly go over the ingredients list so you know what to buy: <\/p>\n