{"id":23900,"date":"2021-04-12T05:00:46","date_gmt":"2021-04-12T10:00:46","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23900"},"modified":"2021-05-15T11:20:02","modified_gmt":"2021-05-15T16:20:02","slug":"marble-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/marble-cake\/","title":{"rendered":"Marble Cake"},"content":{"rendered":"

This two-layer marble cake is made by swirling together chocolate and vanilla cake batter. The whole thing is then topped with a rich and creamy chocolate frosting! <\/em><\/p>\n

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Can’t decide whether to make a chocolate or vanilla cake? Then don’t! This chocolate vanilla marble cake recipe is the best of both worlds. <\/p>\n

What I love about this easy marble cake is that the chocolate and vanilla cake batters are made using the same base. The base cake batter is divided in two, and a little cocoa powder is stirred into half of it to make the chocolate cake batter. The rest is left as is and acts as the vanilla part of the marble cake. So simple, right? <\/p>\n

I topped this cake with my favorite chocolate buttercream frosting, but you’re welcome to use another frosting if desired. This marble cake makes a great addition to any holiday dessert table but is easy enough to make during the week just because! <\/p>\n

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Ingredients in This Recipe <\/h2>\n

I tried to keep the ingredients list for this homemade marble cake as simple as possible. Although you’ll be making two different types of cake batter, they both use similar ingredients to save you time. Here’s what you’ll need for this easy cake recipe: <\/p>\n