{"id":23896,"date":"2021-04-15T05:00:04","date_gmt":"2021-04-15T10:00:04","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23896"},"modified":"2021-04-09T11:18:33","modified_gmt":"2021-04-09T16:18:33","slug":"french-toast-sticks","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/french-toast-sticks\/","title":{"rendered":"French Toast Sticks"},"content":{"rendered":"

These French toast sticks are baked to perfection and then coated in cinnamon sugar. Perfect for a weekend breakfast or brunch!<\/em><\/p>\n

\"A<\/p>\n

I love French toast as much as the next person, but it can sometimes take a while to cook especially if you’re using just a skillet. Lately I’ve been loving these French toast sticks because they’re so much easier to make!<\/p>\n

This recipe delivers the classic French toast flavor you love without having to waste your time babysitting each individual slice while it cooks. They’re also coated in cinnamon and sugar, just like the ones you can buy at the store but they taste so much better!<\/p>\n

You can make a big batch of these all at once and dig in while they’re still hot from the oven. They’re perfect for weekend breakfasts, holiday brunches, or anytime really! <\/p>\n

\"Overhead<\/p>\n

Recipe Ingredients <\/h2>\n

Homemade French toast sticks are just as easy as making classic French toast. Let’s go over the ingredients you’ll need to make this recipe so you know exactly what to buy: <\/p>\n