{"id":23676,"date":"2021-03-22T05:00:56","date_gmt":"2021-03-22T10:00:56","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23676"},"modified":"2021-03-21T22:16:00","modified_gmt":"2021-03-22T03:16:00","slug":"banana-pancakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-pancakes\/","title":{"rendered":"Banana Pancakes"},"content":{"rendered":"

These easy banana pancakes are made with pantry staples and turn out light and fluffy every time. Perfectly for holidays and weekend breakfasts!<\/em><\/p>\n

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These homemade banana pancakes tick all the boxes. They’re light and fluffy, easy to make, and taste like my favorite banana bread. <\/p>\n

Although pancakes are typically reserved for weekend breakfasts in my house, this recipe is easy enough to whip up on a weekday morning as well. Or, make a big batch of pancakes to freeze for later! <\/p>\n

I drizzled my pancakes with pure maple syrup and added a few extra banana slices for good measure, but these also taste delicious slathered in peanut butter or Nutella.<\/p>\n

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Recipe Ingredients <\/h2>\n

This easy banana pancake recipe uses ingredients you likely have on hand already. Here’s an overview of what goes into them: <\/p>\n