{"id":23672,"date":"2021-03-08T05:00:48","date_gmt":"2021-03-08T11:00:48","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23672"},"modified":"2021-03-25T09:53:16","modified_gmt":"2021-03-25T14:53:16","slug":"coconut-macaroons","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/coconut-macaroons\/","title":{"rendered":"Coconut Macaroons"},"content":{"rendered":"

These coconut macaroons are made with six simple ingredients. Enjoy them plain, or dip them in melted chocolate!<\/em><\/p>\n

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Not to be confused with the French macaron<\/em>, these coconut macaroons are made with sweetened shredded coconut and aren’t filled with anything. Instead, they’re dipped in semi-sweet chocolate.<\/p>\n

The chocolate is optional, but I simply can’t resist the chocolate-coconut flavor combo. You can easily leave it off if you prefer though.<\/p>\n

What I love most about these chocolate-dipped macaroons is that they’re made with six basic ingredients. The cookies do have to chill in the fridge after they’ve been dipped in chocolate, but that’s the hardest part of this whole recipe! <\/p>\n

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Recipe Ingredients <\/h2>\n

The ingredients list for these macaroon cookies is short, so it’s important that you buy the best quality ingredients you can. To make the cookies, you’ll need the following:<\/p>\n