{"id":23660,"date":"2021-03-15T05:00:18","date_gmt":"2021-03-15T11:00:18","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=23660"},"modified":"2024-08-21T09:59:53","modified_gmt":"2024-08-21T14:59:53","slug":"banana-pudding","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-pudding\/","title":{"rendered":"Banana Pudding"},"content":{"rendered":"

This banana pudding features layers of sliced banana, homemade pudding, vanilla wafer cookies, and whipped cream. Perfect for potlucks and family gatherings! <\/em><\/p>\n

\"Overhead<\/p>\n

Did you ever eat banana pudding with a pudding mix as a kid? This homemade banana pudding recipe is not that. Instead of using pudding from a box, the vanilla pudding<\/a> is made completely from scratch.<\/p>\n

Then, it’s layered with sliced ripe bananas and vanilla wafer cookies. I topped everything off with my favorite homemade whipped cream and more cookies for garnish. The cookies were the one shortcut I took with this recipe because Nilla wafers are just hard to resist! <\/p>\n

If you’ve never made banana pudding from scratch before, don’t be intimidated. It’s so much easier to make than you’d think, and it’s a comforting dessert everyone loves!<\/p>\n

\"Overhead<\/p>\n

Recipe Ingredients <\/h2>\n

Homemade banana pudding has four components: sliced bananas, Nilla Wafers (or a similar cookie), vanilla pudding, and a whipped cream topping. Let’s go over the ingredients list so you feel confident making this recipe: <\/p>\n